These dried pieces of Seagreens® Hebridean wild Pelvetia canaliculata seaweed have many uses:

• Mill them dry in your table grinder as a condiment, alone or mixed with other condiments, herbs and spices

• Soak for 6 minutes in cold or warm water, drain and add to salads or warm vegetables

• Use the water you soaked them in - it’s a nutritious tonic as stock or in a herbal tea!

“The most happening salt mills are being filled with Seagreens® Organic Salad & Condiment”
- Janet Smith, She magazine, England, February 1999

Click here for Seagreens® Summer Tonic recipe which uses half a jar of Salad & Condiment per 1.5 litre jug.

It delivers about 4g Pelvetia per normal 250ml glass - about the average daily use of seaweed in the traditional Japanese diet!

This is a seriously refreshing, nutritious, highly anti-oxidant, detoxifying, revitalising, remineralising tonic perfect for a game of tennis or a convalescent patient!

And with this level of Seagreens®, a powerful preventive healthcare measure to boost the immune system and - according to recent American research, lower the risk breast cancer.

Tried this on Thursday - fantastic.. made me feel great esp when I have been burning the candle at 3 ends!!! Give it a go..."
- Jessica Standing, July 2010