Artisan Bread Organic - www.artisanbread-abo.com
Artisan Bread Organic of Whitstable, England, produces gourmet and special diet bread produced to biodynamic standards (which include organic standards) without added yeast and with no short cuts! The company became a Seagreens® Brand Partner in 1999, determined to produce a superb whole food of the highest quality.

Today Artisan offers a range of breads and related foods for Blood Group, Dairy-free, Genotype, Gluten-free, Salt-free, Vegetarian, Wheat-free, and Yeast-free diets. Above all, this is wonderful whole bread, an original Slow Food!

The vitamins and minerals listed on the label are those naturally present in the all-natural ingredients; ground daily on a

traditional stone mill to prevent oxidation; using revitalised filtered water, natural leaven and a small amount of Seagreens® seaweed in the Essene bread - for its "amazing nutritional profile" and to replace all the salt normally used to preserve the bread.

The leaven (entirely unlike genetically modified single-strain industrial Baker's Yeast) is organic baking ferment, developed by the Institute for Nutrition Research in Darmstadt for people with an intolerance to sourdough, gluten or yeast.

It is fully assimilated during the 12-15 hour fermentation process. Absolutely nothing speeds up Artisan's unique baking process and as everyone who knows, knows, that level of care comes through in the flavour! In 2010 look out for more exciting new products.