Seagreens® Information Service  0845-0640040 / +44-1444-400403
Harvesting for today and tomorrow

Seagreens® seaweed is the product of experienced selection, sustainable harvesting, careful processing and comprehensive analytical testing.

A small number of well researched wild Wrack species has been produced and studied through Seagreens International Partnership in the north west Atlantic for almost 20 years. 

Seagreens works closely with its Partners at remote locations in the British Isles and the Nordic region, with new technologies and species under development to our unique quality standards.

Seagreens' business model has provided some of the finest seaweed for human consumption, which is now exported to a dozen countries around the world.

Seagreens® have a certified nutritional profile, allergen and contaminant free, fully compliant with international food regulations, and an unparalleled track record in therapeutic and food use, supported by published, independent applied scientific research.

Seagreens® is available as ingredients for manufacturers in the health, food and feed industries, and as retail products for healthcare practitioners and consumers.

Information and consulting services are provided to our many customers and Partners at home and overseas, on the successful manufacturing, marketing, distribution and use of these remarkable ingredients and products.

Click here to find out more about the development of our standards and outstanding accreditation.

We harvest a specified portion of fresh young growth from fully monitored, post reproduction wild plants - a whole raw food with nothing added, nothing extracted. 

All our nutrition research has been conducted not on seaweed extracts, but on the whole food, with the published resuts being more successful than with mere extracts.


In 2010 Seagreens' founder established the Seaweed Health Foundation to stimulate research, standards and information, to help build a world class nutritious food seaweed industry in our north west European economies.

Click here to watch a short film, 'Europe's Vegetable of the Future', made in England by a student from the University of Munich, about the state of the industry in 2012.

To help us ensure a sustainable, healthy seaweed industy, please consider becoming a Friend of the Seaweed Health Foundation.

Lofoten islands, Arctic Lapland - where Seagreens began
Harvesting wild Wrack in the western isles, Scotland
Cutting the lanes of Seagreens Knotted Wrack (Ascophyllum)
Collecting the cut seaweed for bagging and drying
Our customers use Seagreens in their products, too
At least 5 Viridian products contain Seagreens
Bioteekki is Finland's foremost health food manufactuer
Clearspring is one of Britain's leading health food producers
Norwegian Pelvetia for Seagreens® 'Salad & Condiment' product
Pelvetia Large Pieces are a unique Seagreens® ingredient
Delicious soaked 6 minutes, on penne with a pesto sauce
One of Macacha's highly nutritious powdered drink blends