Seagreens® has set the standard of human food quality seaweed production in Europe; it is Britain's leading seaweed brand, and an international trade mark.

Through its pioneering activities in Scotland and Norway, the name distinguishes several particularly nutritious brown wrack seaweeds, sustainedly harvested in the wild and uniquely Certified in Europe and in the USA for use in Biodynamic® and Organic foods.

Wrack seaweed has been the subject of more scientific research than any other kind. More than 200 scientific and culinary references are provided in Seagreens® 'Summary for Healthcare Practitioners'.

Click here to view or download the Summary for Healthcare Practitioners.

A small range of 100% Seagreens® products are easy to use in the daily diet, for culinary appeal, preventive health, therapeutic use, for bodycare and for animals.

Nothing is added, nothing extracted. This is a natural whole food, indried and liquid forms, as close to Nature as it is possible to get -and so it will remain!

“Different varieties of seaweed have been used as food for thousands of years in different cultures of the world.

They provide concentrated amounts of very high quality nutrition. In an English culture we are not used to seaweed; we don't know how to prepare it and where to get it. Seagreens® have allowed us to overcome this barrier.

I am now prescribing Seagreens® to almost all my patients as a natural source of vitamins, minerals, amino acids and other
 

nutrients. I see a lot of health improvements in my patients using Seagreens®: from improved energy and stamina to better memory and skin.

It is the only supplement I have found so far that stops children bitingtheir nails. Nail biting is a sign of nutritional deficiencies; until you remove the deficiency no matter what you do, the child will keep re-cycling nutrients by nail biting. Obviously Seagreens® provide the right combination of nutrients to remove that nutritional deficiency. As a practitioner I am happy to have this resource available to me”
Dr N. Campbell-McBride, MD MMedSci (neurology), MMedSci (nutrition), author Gut & Psychology Syndrome (2004), and Put Your Heart In Your Mouth (2007), Cambridge, England, letter, February 2006;